RAW
-
CHIRASHI BOWL
tuna / hamachi / King crab / Bazi rice
$34 -
HAMACHI SASHIMI
Asian pear / brown butter / yuzu
$15
-
TUNA TATAKI
jicama / creamy wasabi
$18 -
CRISPY TUNA
Bazi rice / spicy mayo / chives
$17
STARTERS
-
GRILLED OYSTERS
togarashi garlic butter
$10 -
BABY BOK CHOY SALAD
Cashew brittle / kalamansi vinaigrette / Swank Farm bok choy
$14 -
GREEN PAPAYA SALAD
Jicama, dried shrimp / lime / add grass-fed NY strip (+$10)
$15 -
DUCK SALAD
Asian greens / creamy tofu / dried cherries
$16 -
EDAMAME DUMPLING
sweet & sour shallots / velvet mushrooms / pea greens
$14 -
BUTTERNUT SQUASH DUMPLING
Singapore chicken sauce / ginger
$14
-
SCALLION PANCAKE
ginger soy / chili
$14 -
THE EMPEROR’S CHICKEN PANCAKE
crispy skin / water spinach / Hongwu Sauce
$16 -
CANTONESE STYLE FLORIDA SHRIMP
ginger / chives / Shaoxing wine
$20 -
SALT & PEPPER SHRIMP
$14 -
TERIYAKI WINGS
$12 -
EGGPLANT KOBRA KAI
Kurobuta pork / Thai basil / Swank Farm eggplant
$15
CHEF’S SPECIALTIES
-
WHOLE CRISPY LOCAL SNAPPER
sweet soy / pickled green papaya / lettuce wraps
$37 -
CANTONESE STYLE LOBSTER
scallions / ginger / lemon
$39
-
MISO GROUPER
roasted spaghetti squash / sake / blood orange beurre blanc
$29 -
12OZ NY STRIP
miso butter / maitake / mushrooms / grapefruit salt
$49
NOODLES & RICE
-
YELLOW MISO SOUP
littleneck clams / king crab / wakame
$24 -
SHRIMP DAN DAN
peanut sauce / cilantro / Szechuan pepper
$19 -
DUCK DAN DAN
peanut sauce / cilantro / Szechuan pepper
$18 -
BAZI RICE
togarashi / poached egg / add grass-fed NY strip (+$10)
$8
-
FRIED RICE
$16 -
PORK FRIED RICE
$17 -
STICKY RICE
$6
VEGETABLES
-
ENOKI MUSHROOMS
white soy / scallion
$12 -
ASPARAGUS
teriyaki / cured egg yolk
$10
-
CABBAGE
chili / soy
$10 -
GRILLED CORN
ichmi / lime / butter
$10
CHEF'S TASTING MENU
-
FOUR-COURSE FEAST
we kindly request the entire table participate
$70/pp -
WINE PAIRING
$25/PP
-
SAKE PAIRING
$30/PP
CHINESE CLASSICS
-
EGG ROLL
$5 -
PORK BELLY GYOZA
$14 -
SPARE RIBS
$10 -
DUCK LO MEIN
$16
-
GENERAL TSO’S CHICKEN
$15 -
BEEF & BROCCOLI
$17 -
MOO SHU PORK
$18